[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| inulin | Low Risk | — |
| maltitol syrup | Low Risk | — |
| milk protein isolate | Low Risk | — |
| nonfat dry milk | Low Risk | — |
| palm kernel oil | Low Risk | — |
| peanut butter (peanuts, mono and diglycerides, salt, mixed tocopherols) | Low Risk | Vitamin E. Antioxidant. Safe. |
| peanut oil | Low Risk | — |
| polydextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| roasted peanuts (peanuts, salt) | Low Risk | — |
| salt | Low Risk | — |
| salted butter (cream, salt) | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |
| vitamin mineral mix | Low Risk | — |
| water | Low Risk | — |
| whey protein isolate | Low Risk | — |