[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| brown rice flour | Low Risk | — |
| brown sugar* | Low Risk | — |
| cane sugar | Low Risk | — |
| guar gum | Low Risk | Generally safe. GI issues at high intake. |
| inulin | Low Risk | — |
| modified cellulose | Low Risk | — |
| molasses* | Low Risk | — |
| mono calcium phosphate | Low Risk | — |
| non-hydrogenated shortening (palm oil, modified palm oil) | Low Risk | Environmental concerns. High in saturated fat. |
| pea fiber | Low Risk | — |
| pea protein | Low Risk | — |
| pea starch | Low Risk | — |
| potato starch* | Low Risk | — |
| rice bran | Low Risk | — |
| salt | Low Risk | — |
| sodium bicarbonate | Beneficial | — |
| sunflower lecithin | Beneficial | — |
| sweet rice flour | Low Risk | — |
| tapioca starch | Low Risk | — |
| tapioca syrup | Low Risk | — |
| vanilla extract | Beneficial | — |
| water | Low Risk | — |