[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ammonium bicarbonate | Low Risk | — |
| baking soda | Beneficial | — |
| cocoa | Low Risk | — |
| cocoa processed with alkali | Low Risk | — |
| fructose | Low Risk | — |
| invert sugar | Low Risk | — |
| maltodextrin | Low Risk | High glycemic index. Blood sugar spikes. |
| natural flavors | Beneficial | Undisclosed components. May contain allergens. |
| palm kernel oil | Low Risk | — |
| palm oil | Low Risk | Environmental concerns. High in saturated fat. |
| peanut butter (peanuts, palm oil, salt) | Low Risk | Environmental concerns. High in saturated fat. |
| salt | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| stevia leaf extract | Beneficial | — |
| sugar | Low Risk | — |
| whey | Low Risk | — |