[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| baking powder (monocalcium phosphate, baking soda) | Beneficial | — |
| blueberries packed in water | Low Risk | — |
| corn starch | Low Risk | — |
| dextrin (wheat fiber) | Low Risk | — |
| flour (whole wheat flour, wheat flour) | Low Risk | — |
| natural flavor | Beneficial | — |
| palm oil | Low Risk | Environmental concerns. High in saturated fat. |
| salt | Low Risk | — |
| sugar | Low Risk | — |
| xanthan and guar gum* | Low Risk | Generally safe. GI issues at high intake. |