[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| cocoa | Low Risk | — |
| contains or less of invert sugar | Low Risk | — |
| cornstarch | Low Risk | — |
| enriched flour (wheat flour, niacin, reduced iron, vitamin b1 , vitamin b2 , folic acid) | Low Risk | — |
| leavening (baking soda, monocalcium phosphate) | Beneficial | — |
| natural and artificial flavors | Beneficial | Undisclosed synthetic chemicals. |
| partially defatted peanut flour | Low Risk | — |
| Peanut butter (peanuts, dextrose, peanut oil, salt) | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| salt | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| sugar | Low Risk | — |
| vegetable oil (palm kernel, palm and soybean oil, hydrogenated palm kernel and palm oil) | Low Risk | High omega-6. Inflammatory at high intake. |
| whey | Low Risk | — |