Great Value
Peanut Butter Sandwich Cookies
Food & Beverage
69
Avoid
Safety Summary
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Key Concerns
Positive Signals
Score Breakdown
Ingredients (13)
| Ingredient | Risk Level | Notes |
|---|---|---|
| ARTIFICIAL FLAVOR | Low Risk | Undisclosed synthetic chemicals. |
| CANOLA OIL | Low Risk | Processed. Omega-6 concerns. Generally safe. |
| CARAMEL COLOR | Caution | May contain 4-MEI (possible carcinogen). |
| CORN STARCH | Low Risk | — |
| ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) | Low Risk | — |
| HIGH FRUCTOSE CORN SYRUP | Caution | Metabolic disruption. Liver stress. Obesity. |
| LEAVENING (BAKING SODA, MONO CALCIUM PHOSPHATE) | Beneficial | — |
| PALM OIL | Low Risk | Environmental concerns. High in saturated fat. |
| PEANUT BUTTER (PEANUTS, HYDROGENATED VEGETABLE OIL ) | Low Risk | Often refined. Omega-6 inflammatory potential. |
| SALT | Low Risk | — |
| SOY LECITHIN | Low Risk | GMO concern. Generally recognized as safe. |
| SUGAR | Low Risk | — |
| WHOLE WHEAT FLOUR | Low Risk | — |