[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ALMONDS | Low Risk | — |
| BARLEY MALT EXTRACT | Beneficial | — |
| CHOCOLATE (SUGAR, CHOCOLATE LIQUOR) | Low Risk | — |
| COCONUT | Low Risk | — |
| COCONUT OIL | Low Risk | — |
| GLUCOSE SYRUP | Low Risk | — |
| HAZELNUTS | Low Risk | — |
| HAZELNUTS. ALMONDS | Low Risk | — |
| LEAVENING (SODIUM HYDROGEN CARBONATE, DISODIUM DIPHOSPHATE) | Low Risk | — |
| NATURAL VANILLA PODS. CONTAINS MILK | Beneficial | — |
| NONFAT DRY MILK | Low Risk | — |
| PEANUT BUTTER | Low Risk | — |
| PEANUTS | Low Risk | — |
| SALT | Low Risk | — |
| SOY FLOUR | Low Risk | — |
| SOY LECITHIN | Low Risk | GMO concern. Generally recognized as safe. |
| SPICES | Low Risk | — |
| SUGAR. COCOA PROCESSED WITH ALKALI | Low Risk | — |
| WHEAT AND SOY. MAY CONTAIN SESAME | Low Risk | — |
| WHEAT FLOUR | Low Risk | — |
| WHEY POWDER (MILK) | Low Risk | — |