[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ammonium bicarbonate | Low Risk | — |
| artificial and natural flavor | Beneficial | — |
| baking soda | Beneficial | — |
| calcium carbonate | Low Risk | — |
| calcium sulfate | Low Risk | — |
| cinnamon | Low Risk | — |
| ferrous fumarate | Low Risk | — |
| ferrous sulfate | Low Risk | — |
| folic acid | Low Risk | — |
| glucose | Low Risk | — |
| iodized salt | Low Risk | — |
| monocalcium phosphate | Low Risk | — |
| niacin | Low Risk | — |
| riboflavin | Low Risk | — |
| sodium aluminum sulfate | Low Risk | Neurotoxicity debate. Antiperspirant ingredient. |
| sodium stearoyl lactylate | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| sugar | Low Risk | — |
| thiamin mononitrate | Low Risk | — |
| vegetable shortening (palm, canola, sunflower and soybean oils) | Beneficial | High omega-6. Inflammatory at high intake. |
| vitamin a palmitate | Low Risk | — |
| water | Low Risk | — |
| Wheat flour | Low Risk | — |
| zinc citrate | Low Risk | — |
| zinc oxide | Low Risk | — |