[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| artificial colors (yellow 5, yellow 6) | Caution | Tartrazine. Hyperactivity. Allergic reactions. |
| calcium carbonate | Low Risk | — |
| calcium propionate (preservative) | Low Risk | — |
| egg yolks | Low Risk | — |
| invert sugar | Low Risk | — |
| leavening (baking soda, sodium aluminum phosphate, ammonium bicarbonate) | Beneficial | Neurotoxicity debate. Antiperspirant ingredient. |
| natural and artificial flavors | Beneficial | Undisclosed synthetic chemicals. |
| salt | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| sugar | Low Risk | — |
| vegetable oil (contains one or more of the following: canola oil, palm oil, soybean oil) | Low Risk | High omega-6. Inflammatory at high intake. |
| whole eggs | Low Risk | — |