[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| bleached wheat flour | Low Risk | — |
| cellulose gum | Low Risk | — |
| dextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| eggs | Low Risk | — |
| fructose | Low Risk | — |
| glycerin | Low Risk | Humectant. Safe. Plant or animal derived. |
| leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate) | Beneficial | — |
| modified cornstarch | Low Risk | — |
| mono - and diglycerides | Low Risk | — |
| natural and artificial flavor | Beneficial | Undisclosed synthetic chemicals. |
| polysorbate 60 | Low Risk | — |
| preservatives (phosphoric acid, sodium propionate, potassium sorbate) | Caution | Allergen. DNA damage at high concentrations. |
| salt | Low Risk | — |
| sodium stearoyl lactylate | Low Risk | — |
| sorbitan monostearate | Low Risk | — |
| soybean oil | Low Risk | High omega-6. Inflammatory at high intake. |
| sprinkles | Low Risk | — |
| Sugar | Low Risk | — |
| water | Low Risk | — |
| whey | Low Risk | — |
| whey protein concentrate | Low Risk | — |
| xanthan gum | Low Risk | Generally safe. GI issues at high intake. |