[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| artificial flavors | Low Risk | Undisclosed synthetic chemicals. |
| calcium carbonate | Low Risk | — |
| chili pepper | Low Risk | — |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| garlic powder | Low Risk | — |
| grape sugar | Low Risk | — |
| green peas | Low Risk | — |
| green tea powder | Low Risk | — |
| maltodextrin | Low Risk | High glycemic index. Blood sugar spikes. |
| natural flavor | Beneficial | — |
| niacinamide (vitamin b3) for freshness) contains milk | Low Risk | — |
| onion powder | Low Risk | — |
| red pepper powder) | Low Risk | — |
| rice | Low Risk | — |
| rosemary extract | Beneficial | — |
| sea salt | Low Risk | — |
| shitake powder | Low Risk | — |
| spirulina | Low Risk | — |
| sugar | Low Risk | — |
| torula yeast | Low Risk | — |
| vegetable oil (canola, safflower and/or sunflower oil) | Beneficial | Often refined. Omega-6 inflammatory potential. |
| yeast extract | Beneficial | — |