Newtons,Nabisco
Newtons FIG
Food & Beverage
78
Caution
Safety Summary
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Key Concerns
Positive Signals
Score Breakdown
Ingredients (15)
| Ingredient | Risk Level | Notes |
|---|---|---|
| ARTIFICIAL FLAVOR | Low Risk | Undisclosed synthetic chemicals. |
| CALCIUM LACTATE | Low Risk | — |
| CORN SYRUP | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| FIGS | Low Risk | — |
| GLYCERIN | Low Risk | Humectant. Safe. Plant or animal derived. |
| INVERT SUGAR | Low Risk | — |
| LEAVENING (BAKING SODA, CALCIUM PHOSPHATE) | Beneficial | — |
| MALIC ACID | Low Risk | — |
| NATURAL FLAVOR | Beneficial | — |
| SALT | Low Risk | — |
| SODIUM BENZOATE | Caution | Forms benzene with vitamin C. Preservative. |
| SOY LECITHIN | Low Risk | GMO concern. Generally recognized as safe. |
| SUGAR | Low Risk | — |
| SULFUR DIOXIDE | Low Risk | — |
| WHOLE GRAIN WHEAT FLOUR | Low Risk | — |