[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| artificial flavor | Low Risk | Undisclosed synthetic chemicals. |
| baking soda | Beneficial | — |
| caramel color | Caution | May contain 4-MEI (possible carcinogen). |
| chocolate | Low Risk | — |
| cocoa | Low Risk | — |
| cocoa (processed with alkali) | Low Risk | — |
| cornstarch | Low Risk | — |
| dextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| high fructose corn syrup | Caution | Metabolic disruption. Liver stress. Obesity. |
| lactose | Low Risk | — |
| milk | Low Risk | — |
| natural flavor | Beneficial | — |
| palm and/or palm kernel oil | Low Risk | — |
| palm and/or shea oil | Beneficial | — |
| palm oil | Low Risk | Environmental concerns. High in saturated fat. |
| salt | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| sugar | Low Risk | — |