KASHI
STRAWBERRY PASTRY CRISPS
Food & Beverage
53
Avoid
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (31)
| Ingredient | Risk Level | Notes |
|---|---|---|
| apple powder | Low Risk | — |
| bht for freshness | Avoid | Possible carcinogen. Organ toxicity at high doses. |
| caramel color | Caution | May contain 4-MEI (possible carcinogen). |
| cellulose gel | Low Risk | — |
| cellulose gum | Low Risk | — |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| color added | Low Risk | — |
| contains or less of modified corn starch | Low Risk | — |
| cornstarch | Low Risk | — |
| datem | Low Risk | — |
| dextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| enriched flour (wheat flour, niacin, reduced iron, vitamin b1 , vitamin b2 , folic acid) | Low Risk | — |
| fructose | Low Risk | — |
| glycerin | Low Risk | Humectant. Safe. Plant or animal derived. |
| invert sugar | Low Risk | — |
| leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate) | Beneficial | — |
| malic acid | Low Risk | — |
| maltodextrin | Low Risk | High glycemic index. Blood sugar spikes. |
| mono - and diglycerides | Low Risk | — |
| natural and artificial flavors | Beneficial | Undisclosed synthetic chemicals. |
| nonfat milk | Low Risk | — |
| red 40 | Caution | Artificial dye. Hyperactivity in children. Possible carcinogen. |
| reduced minerals whey | Low Risk | — |
| salt | Low Risk | — |
| sodium alginate | Low Risk | — |
| sodium citrate | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| strawberry puree concentrate | Low Risk | — |
| sugar | Low Risk | — |
| vegetable oil (soybean, palm and palm kernel oil with tbhq for freshness) | Caution | Possible carcinogen. Immune system effects. |
| xanthan gum | Low Risk | Generally safe. GI issues at high intake. |