[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| and less than of the following: mono - and diglycerides | Low Risk | — |
| and soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| dried potatoes | Low Risk | — |
| rice flour | Low Risk | — |
| salt | Low Risk | — |
| sugar dextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| unmodified potato starch | Low Risk | — |
| vegetable oil (cottonseed, sunflower oil, and/or corn oil) | Beneficial | Often refined. Omega-6 inflammatory potential. |