[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| artificial flavor | Low Risk | Undisclosed synthetic chemicals. |
| baking soda | Beneficial | — |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| cocoa | Low Risk | — |
| contains or less of each of the following: soy flour | Low Risk | — |
| corn starch | Low Risk | — |
| dextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| egg whites | Low Risk | — |
| enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate , riboflavin , folic acid) | Low Risk | — |
| mono - and diglycerides | Low Risk | — |
| palm and palm kernel oil | Low Risk | — |
| palm and soybean oils with tbhq and citric acid to protect flavor | Caution | Possible carcinogen. Immune system effects. |
| peanut butter | Low Risk | — |
| salt | Low Risk | — |
| soybean oil | Low Risk | High omega-6. Inflammatory at high intake. |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| sugar | Low Risk | — |
| water | Low Risk | — |
| whey (milk) | Low Risk | — |