[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| almond and milk ingredients | Low Risk | — |
| almonds | Low Risk | — |
| baking soda. contains peanuts | Beneficial | — |
| chicory root extract | Beneficial | — |
| corn starch | Low Risk | — |
| corn syrup | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| fructose | Low Risk | — |
| natural flavor | Beneficial | — |
| nonfat dry milk | Low Risk | — |
| partially defatted peanut flour | Low Risk | — |
| reduced minerals whey | Low Risk | — |
| rice starch | Low Risk | — |
| roasted peanuts | Low Risk | — |
| salt | Low Risk | — |
| soy | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| soy protein isolate | Low Risk | — |
| sugar | Low Risk | — |
| vegetable glycerin | Low Risk | Humectant. Safe. Plant or animal derived. |
| vegetable oils (palm kernel, canola) | Low Risk | Often refined. Omega-6 inflammatory potential. |
| whey protein concentrate | Low Risk | — |