[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ASCORBIC ACID | Low Risk | Vitamin C. Antioxidant. Safe. |
| CULTURED WHEAT FLOUR | Low Risk | — |
| ENRICHED WHEAT FLOUR | Low Risk | — |
| ENZYMES | Low Risk | — |
| LACTIC ACID | Low Risk | Natural acid. Safe. AHA exfoliant. |
| MALTED BARLEY FLOUR | Low Risk | — |
| RYE FLOUR | Low Risk | — |
| SALT | Low Risk | — |
| WATER | Low Risk | — |
| WHEAT GLUTEN | Low Risk | — |
| WHOLE GRAIN RYE FLOUR | Low Risk | — |
| YEAST | Low Risk | — |