[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| artificial flavor contains: peanut | Low Risk | Undisclosed synthetic chemicals. |
| chocolate | Low Risk | — |
| cocoa (processed with alkali) | Low Risk | — |
| east hanover | Low Risk | — |
| high fructose corn syrup | Caution | Metabolic disruption. Liver stress. Obesity. |
| invert sugar | Low Risk | — |
| leavening (baking soda, calcium phosphate) | Beneficial | — |
| palm oil | Low Risk | Environmental concerns. High in saturated fat. |
| partially defatted peanuts | Low Risk | — |
| soybean and/or canola oil | Low Risk | Processed. Omega-6 concerns. Generally safe. |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| soy. mondelez global llc | Low Risk | — |
| sugar | Low Risk | — |
| unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate , riboflavin ) | Low Risk | — |
| usa contains a bioengineered food ingredient made in canada reese's trademar | Low Risk | — |
| wheat | Low Risk | — |
| whole grain wheat flour | Low Risk | — |