[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Aromen | Low Risk | — |
| BUTTERREINFETT | Low Risk | — |
| Emulgator (SOJALECITHINE) | Low Risk | — |
| Feuchthaltemittel (Sorbit, Invertase) | Low Risk | — |
| getrockneter Glukosesirup | Low Risk | — |
| HASELNÜSSE 3 | Low Risk | — |
| Invertzuckersirup | Low Risk | — |
| Kakaobutter | Low Risk | — |
| Kakaomasse | Low Risk | — |
| Kakaopulver | Low Risk | — |
| Konservierungsstoff (E202). Kakao: | Low Risk | — |
| MAGERMILCHPULVER | Low Risk | — |
| MANDELN | Low Risk | — |
| pflanzliche Fette (Salfett, Sheabutter) | Beneficial | — |
| PISTAZIEN 0 | Low Risk | — |
| Süssmolkenpulver (aus MILCH) | Low Risk | — |
| VOLLMILCHPULVER | Low Risk | — |
| Zucker | Low Risk | — |