[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| autolyzed yeast extract | Beneficial | — |
| baking soda | Beneficial | — |
| celery | Low Risk | — |
| cheddar cheese (cultured milk, salt, enzymes, annatto) | Low Risk | — |
| colors (beet, huito and watermelon juice concentrates, paprika, turmeric extracts) | Beneficial | — |
| Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) | Low Risk | — |
| monocalcium phosphate | Low Risk | — |
| onion powder | Low Risk | — |
| salt | Low Risk | — |
| spices | Low Risk | — |
| sugar | Low Risk | — |
| vegetable oil (canola, soybean and/or sunflower) | Beneficial | Often refined. Omega-6 inflammatory potential. |
| yeast | Low Risk | — |