[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| CONTAINS ADDED FLAVOUR ( ARTIFICIAL FLAVOURING SUBSTANCES - VANILLA) (D-GLUCOSE, LEVULOSE) | Low Risk | — |
| FLOUR TREATMENT AGENT AND EMULSIFIER OF VEGETABLE ORIGIN | Low Risk | — |
| INVERT SUGAR SYRUP# | Low Risk | — |
| IODISED SALT | Low Risk | — |
| MILK SOLIDS | Low Risk | — |
| RAISING AGENTS | Low Risk | — |
| REFINED PALM OIL | Low Risk | Environmental concerns. High in saturated fat. |
| REFINED WHEAT FLOUR (MAIDA ) - | Low Risk | — |
| SUGAR | Low Risk | — |