[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Agua | Low Risk | — |
| Aretal (Algodón, Maiz y/o Girasol) | Low Risk | — |
| Corn Masa Flour | Low Risk | — |
| Sal de Mar | Low Risk | — |
| Sea Salt. Harina de Maíz Nixtamalizado | Low Risk | — |
| Vegetable Oil (Cottonseed, Corn and/or Sunflower) | Beneficial | Often refined. Omega-6 inflammatory potential. |
| water | Low Risk | — |