Golden Island
Korean BBQ PORK
Food & Beverage
77
Caution
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (22)
| Ingredient | Risk Level | Notes |
|---|---|---|
| apple cider vinegar | Low Risk | — |
| black pepper | Low Risk | — |
| brown sugar | Low Risk | — |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| garlic | Low Risk | — |
| ginger | Low Risk | — |
| maltodextrin | Low Risk | High glycemic index. Blood sugar spikes. |
| natural flavors | Beneficial | Undisclosed components. May contain allergens. |
| onion | Low Risk | — |
| pork | Low Risk | — |
| potassium sorbate | Caution | Allergen. DNA damage at high concentrations. |
| red pepper | Low Risk | — |
| salt | Low Risk | — |
| sesame oil | Low Risk | — |
| sesame seeds | Low Risk | — |
| sodium erythorbate | Low Risk | — |
| sodium nitrite | Caution | Forms nitrosamines (carcinogens) in cured meats. |
| soy sauce | Low Risk | — |
| sugar | Low Risk | — |
| water | Low Risk | — |
| xanthan gum | Low Risk | Generally safe. GI issues at high intake. |
| yeast extract | Beneficial | — |