[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| artificial flavors | Low Risk | Undisclosed synthetic chemicals. |
| cocoa processed with alkali | Low Risk | — |
| invert sugar | Low Risk | — |
| leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate) | Beneficial | — |
| molasses | Low Risk | — |
| natural flavors | Beneficial | Undisclosed components. May contain allergens. |
| salt | Low Risk | — |
| sorbitan tristearate | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| sugar | Low Risk | — |
| vegetable oil (soybean, palm kernel and palm) | Low Risk | Often refined. Omega-6 inflammatory potential. |
| whey | Low Risk | — |