Oreo
Oreo Snacksters
Food & Beverage
76
Caution
Safety Summary
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Key Concerns
Positive Signals
Score Breakdown
Ingredients (26)
| Ingredient | Risk Level | Notes |
|---|---|---|
| BAKING POWDER (DISODIUM PYROPHOSPHATE, BAKING SODA, CALCIUM PHOSPHATE) | Beneficial | — |
| CALCIUM PHOSPHATE | Low Risk | — |
| COCOA (PROCESSED WITH ALKALI) | Low Risk | — |
| CORN FLOUR | Low Risk | — |
| CORNSTARCH | Low Risk | — |
| CORN SYRUP | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| DEXTROSE | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| DRIED EGGS | Low Risk | — |
| DRIED EGG WHITES BAKING SODA | Beneficial | — |
| FRUCTOSE | Low Risk | — |
| GLYCERIN | Low Risk | Humectant. Safe. Plant or animal derived. |
| MALIC ACID | Low Risk | — |
| MODIFIED CORN STARCH | Low Risk | — |
| NATURAL AND ARTIFICIAL FLAVOR | Beneficial | Undisclosed synthetic chemicals. |
| NONFAT MILK | Low Risk | — |
| PALM OIL | Low Risk | Environmental concerns. High in saturated fat. |
| PROPYLENE GLYCOL ESTERS OF FATTY ACIDS MONOGLYCERIDES | Caution | Irritant at high concentrations. Penetration enhancer. |
| SALT | Low Risk | — |
| SODIUM ALGINATE | Low Risk | — |
| SODIUM PHOSPHATE | Low Risk | — |
| SODIUM STEAROYL LACTYLATE | Low Risk | — |
| SOYBEAN AND/OR CANOLA OIL | Low Risk | Processed. Omega-6 concerns. Generally safe. |
| SOY LECITHIN | Low Risk | GMO concern. Generally recognized as safe. |
| SUGAR | Low Risk | — |
| WATER | Low Risk | — |
| XANTHAN GUM | Low Risk | Generally safe. GI issues at high intake. |