[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| BUTTER (CREAM, SALT) | Low Risk | — |
| MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK, CHOCOLATE LIQUOR, SOY LECITHIN , NATURAL VANILLA FLAVOR) | Beneficial | GMO concern. Generally recognized as safe. |
| NATURAL BUTTER FLAVOR | Beneficial | — |
| NATURAL VANILLA FLAVOR | Beneficial | — |
| SALT | Low Risk | — |
| SOY LECITHIN | Low Risk | GMO concern. Generally recognized as safe. |
| SUGAR | Low Risk | — |