[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Baking Soda | Beneficial | — |
| Butterfat | Low Risk | — |
| Canola Oil | Low Risk | Processed. Omega-6 concerns. Generally safe. |
| Cinnamon | Low Risk | — |
| Citric Acid | Low Risk | Generally safe. Natural preservative. |
| Glucose Syrup | Low Risk | — |
| Molasses | Low Risk | — |
| Mono - and Diglycerides of Fatty Acids | Low Risk | — |
| Palm Oil | Low Risk | Environmental concerns. High in saturated fat. |
| Salt | Low Risk | — |
| Soy Flour | Low Risk | — |
| Soy Lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| Sugar | Low Risk | — |
| Vanilla Bean | Low Risk | — |
| Wheat Flour | Low Risk | — |