[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Allulose | Low Risk | — |
| Butter (Cream) | Low Risk | — |
| Carrageenan | Caution | GI inflammation. Possible tumor promoter. |
| Cocoa Processed With Alkali | Low Risk | — |
| Contains Less Than Of The Following: Sea Salt | Low Risk | — |
| Erythritol | Low Risk | — |
| Lecithin (Sunflower And/Or Soy Lecithin) | Beneficial | GMO concern. Generally recognized as safe. |
| Natural Flavors | Beneficial | Undisclosed components. May contain allergens. |
| Palm Kernel Oil | Low Risk | — |
| Palm Oil | Low Risk | Environmental concerns. High in saturated fat. |
| Protein Blend (Milk Protein Isolate, Whey Protein Isolate) | Low Risk | — |
| Sodium Caseinate | Low Risk | — |
| Soluble Corn Fiber | Low Risk | — |
| Sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |
| Unsweetened Chocolate | Low Risk | — |
| Water | Low Risk | — |