think! DELIGHT
Chocolate Peanut Butter Pie
Food & Beverage
69
Avoid
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (32)
| Ingredient | Risk Level | Notes |
|---|---|---|
| 0619us = 1 bar (40g) cholesterol 5mg sodium 95mg | Low Risk | — |
| 6054350 i v | Low Risk | — |
| 839 | Low Risk | — |
| acesulfame potassium | Caution | Possible carcinogen. Gut microbiome disruption. |
| all ingredients have been produced without genetic engineering | Low Risk | — |
| aspartame | Caution | Possible carcinogen (IARC 2B, 2023). Neurotoxicity concerns. |
| butterfat | Low Risk | — |
| chicory root fiber | Low Risk | — |
| cocoa butter | Low Risk | — |
| contains: milk | Low Risk | — |
| does not contain sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |
| erythritol | Low Risk | — |
| made in a facility that processes tree nuts and egg | Low Risk | — |
| milk | Low Risk | — |
| milk protein isolate | Low Risk | — |
| natural flavor | Beneficial | — |
| neotame | Low Risk | — |
| ^net carbs | Low Risk | — |
| odapr21 wgredients: peanuts | Low Risk | — |
| or advantame | Low Risk | — |
| palm oil | Low Risk | Environmental concerns. High in saturated fat. |
| peanut | Low Risk | — |
| " | Low Risk | — |
| " | Low Risk | — |
| saccharin | Caution | Possible carcinogen (delisted). Gut microbiome effects. |
| salt | Low Risk | — |
| soy | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| stevia leaf extract | Beneficial | — |
| total carbs minus fiber and sugar alcohols | Low Risk | — |
| unsweetened chocolate | Low Risk | — |
| whey protein isolate | Low Risk | — |