[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| 47599 41002 | Low Risk | — |
| agar | Low Risk | — |
| and green tea (to pres ness) | Low Risk | — |
| beet syrup | Low Risk | — |
| buted by ghirardelli chocolate company | Low Risk | — |
| ca 94578 usa ©2019 gcc #102498 ract | Low Risk | — |
| cocoa butter | Low Risk | — |
| corn syrup | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| flaxseed | Low Risk | — |
| leandro | Low Risk | — |
| milk fat | Low Risk | — |
| palm ioca syrup | Low Risk | — |
| peppermint oil | Beneficial | — |
| plum | Low Risk | — |
| redients: sugar | Low Risk | — |
| soy lec racts of oregano | Low Risk | — |
| s unit not labeled for retail sale | Low Risk | — |
| unsweetened chocolate | Low Risk | — |
| vani contain milk and tree nuts | Low Risk | — |
| water | Low Risk | — |