Pepperidge Farm
Goldfish Colors Cheddar
Food & Beverage
81
Good
Safety Summary
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Key Concerns
Positive Signals
Score Breakdown
Ingredients (13)
| Ingredient | Risk Level | Notes |
|---|---|---|
| AUTOLYZED YEAST EXTRACT | Beneficial | — |
| BAKING SODA | Beneficial | — |
| CELERY | Low Risk | — |
| CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO) | Low Risk | — |
| COLORS (BEET, HUITO AND WATERMELON JUICE CONCENTRATES, PAPRIKA AND TURMERIC EXTRACTS) | Beneficial | — |
| ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) | Low Risk | — |
| MONOCALCIUM PHOSPHATE | Low Risk | — |
| ONION POWDER | Low Risk | — |
| SALT | Low Risk | — |
| SPICES | Low Risk | — |
| SUGAR | Low Risk | — |
| VEGETABLE OILS (CANOLA, SUNFLOWER AND/OR SOYBEAN) | Beneficial | Often refined. Omega-6 inflammatory potential. |
| YEAST | Low Risk | — |