[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| artificial flavor | Low Risk | Undisclosed synthetic chemicals. |
| cellulose gel | Low Risk | — |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| cocoa butter | Low Risk | — |
| cream (milk) | Low Risk | — |
| lactitol | Low Risk | — |
| lecithin (soy) | Low Risk | — |
| maltitol | Low Risk | — |
| milk fat | Low Risk | — |
| natural | Beneficial | — |
| peanuts | Low Risk | — |
| pgpr | Low Risk | — |
| polydextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| salt | Low Risk | — |
| sodium caseinate | Low Risk | — |
| sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |
| tbhq | Caution | Possible carcinogen. Immune system effects. |
| vegetable oil (peanut oil, palm kernel oil, palm oil) | Low Risk | Environmental concerns. High in saturated fat. |