[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| cheddar cheese (pasteurized milk, salt, cheese cultures, enzymes, annatto extract ) | Beneficial | — |
| color (paprika extract, turmeric extract, annatto extract) | Beneficial | — |
| Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) | Low Risk | — |
| enzymes | Low Risk | — |
| leavening (yeast, baking soda) | Beneficial | — |
| paprika | Low Risk | — |
| salt | Low Risk | — |