[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| arabic gum | Low Risk | — |
| brown sugar | Low Risk | — |
| cake mix: sugar | Low Risk | — |
| cinnamon | Low Risk | — |
| food starch-modified | Low Risk | — |
| guar gum | Low Risk | Generally safe. GI issues at high intake. |
| leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate) | Beneficial | Neurotoxicity debate. Antiperspirant ingredient. |
| natural flavor | Beneficial | — |
| natural flavor. topping: sugar | Beneficial | — |
| palm and soybean oil | Low Risk | High omega-6. Inflammatory at high intake. |
| salt | Low Risk | — |
| salt | Low Risk | — |
| silicon dioxide (anticaking agent) | Low Risk | — |
| soybean oil | Low Risk | High omega-6. Inflammatory at high intake. |
| tapioca starch | Low Risk | — |
| whole grain millet flour | Low Risk | — |
| whole grain sorghum flour | Low Risk | — |
| xanthan gum | Low Risk | Generally safe. GI issues at high intake. |