Kellogg's Nutri-Grain
Soft Baked Breakfast Bars Cherry
Food & Beverage
59
Avoid
Safety Summary
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Key Concerns
Positive Signals
Score Breakdown
Ingredients (41)
| Ingredient | Risk Level | Notes |
|---|---|---|
| calcium carbonate | Low Risk | — |
| caramel color | Caution | May contain 4-MEI (possible carcinogen). |
| carrageenan | Caution | GI inflammation. Possible tumor promoter. |
| cellulose | Low Risk | — |
| cherry puree concentrate | Low Risk | — |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| corn syrup | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| Crust: whole grain oats | Beneficial | — |
| dextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| dicalcium phosphate | Low Risk | — |
| enriched flour (wheat flour, niacin, reduced iron, vitamin b1 , vitamin b2 , folic acid) | Low Risk | — |
| filling: invert sugar | Low Risk | — |
| fructose | Low Risk | — |
| glycerin | Low Risk | Humectant. Safe. Plant or animal derived. |
| guar gum | Low Risk | Generally safe. GI issues at high intake. |
| malic acid | Low Risk | — |
| methylcellulose | Low Risk | — |
| modified corn starch | Low Risk | — |
| mono - and diglycerides | Low Risk | — |
| natural and artificial flavor | Beneficial | Undisclosed synthetic chemicals. |
| natural and artificial flavor | Beneficial | Undisclosed synthetic chemicals. |
| niacinamide | Low Risk | — |
| potassium bicarbonate | Low Risk | — |
| red 40 | Caution | Artificial dye. Hyperactivity in children. Possible carcinogen. |
| reduced iron | Low Risk | — |
| salt | Low Risk | — |
| sodium alginate | Low Risk | — |
| soluble corn fiber | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| sugar | Low Risk | — |
| sugar | Low Risk | — |
| vegetable oil (high oleic soybean, soybean and/or canola oil) | Low Risk | Processed. Omega-6 concerns. Generally safe. |
| vitamin a palmitate | Low Risk | — |
| vitamin b1 (thiamin hydrochloride) | Low Risk | — |
| vitamin b2 (riboflavin) | Low Risk | — |
| vitamin b6 (pyridoxine hydrochloride) | Low Risk | — |
| wheat bran | Low Risk | — |
| wheat gluten | Low Risk | — |
| whey | Low Risk | — |
| whole wheat flour | Low Risk | — |
| zinc oxide | Low Risk | — |