Pepperidge Farm
Puff Pastry Sheets
Food & Beverage
80
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (10)
| Ingredient | Risk Level | Notes |
|---|---|---|
| ANNATTO EXTRACT | Beneficial | — |
| ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) | Low Risk | — |
| HIGH FRUCTOSE CORN SYRUP | Caution | Metabolic disruption. Liver stress. Obesity. |
| MALTED BARLEY FLOUR | Low Risk | — |
| MONO AND DIGLYCERIDES | Low Risk | — |
| SALT | Low Risk | — |
| SOY LECITHIN | Low Risk | GMO concern. Generally recognized as safe. |
| TURMERIC EXTRACT | Beneficial | — |
| VEGETABLE OILS (PALM, SOYBEAN, HYDROGENATED COTTONSEED) | Low Risk | Often refined. Omega-6 inflammatory potential. |
| WATER | Low Risk | — |