[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| beta-carotene for color | Low Risk | — |
| contains or less of sugar | Low Risk | — |
| eggs | Low Risk | — |
| enriched flour (wheat flour, niacin, reduced iron, vitamin b1 , vitamin b2 , folic acid) | Low Risk | — |
| leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate) | Beneficial | Neurotoxicity debate. Antiperspirant ingredient. |
| reduced iron | Low Risk | — |
| salt | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| vegetable oil (soybean, palm and/or canola) | Low Risk | Often refined. Omega-6 inflammatory potential. |
| vitamin a palmitate | Low Risk | — |
| vitamin b12 | Low Risk | — |
| vitamin b6 (pyridoxine hydrochloride) | Low Risk | — |
| vitamins and minerals: calcium carbonate | Low Risk | — |
| water | Low Risk | — |
| whey | Low Risk | — |