[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| and Natural Flavor. CONTAINS WHEAT AND SOY INGREDIENTS | Beneficial | — |
| Caramel Color | Caution | May contain 4-MEI (possible carcinogen). |
| Corn | Low Risk | — |
| Dextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| Disodium Guanylate | Low Risk | — |
| Disodium Inosinate | Low Risk | — |
| Extractives of Paprika | Beneficial | — |
| Fructose | Low Risk | — |
| Garlic Powder | Low Risk | — |
| Hydrolyzed Corn Protein | Low Risk | — |
| Hydrolyzed Soy Protein | Low Risk | — |
| Malic Acid | Low Risk | — |
| Maltodextrin (Made from Corn) | Low Risk | High glycemic index. Blood sugar spikes. |
| Monosodium Glutamate | Caution | See MSG. |
| Onion Powder | Low Risk | — |
| Salt | Low Risk | — |
| Sodium Diacetate | Low Risk | — |
| Soy Sauce (Soybean, Wheat, Salt) | Low Risk | — |
| Spices | Low Risk | — |
| Sugar | Low Risk | — |
| Torula Yeast | Low Risk | — |
| Vegetable Oil (Corn, Canola, and/or Sunflower Oil) | Beneficial | Often refined. Omega-6 inflammatory potential. |