[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| baking soda | Beneficial | — |
| cocoa processed with alkali | Low Risk | — |
| corn starch | Low Risk | — |
| natural flavor | Beneficial | — |
| salt | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| Sugar | Low Risk | — |
| vegetable oil (canola, soybean, palm and palm kernel) | Low Risk | Often refined. Omega-6 inflammatory potential. |