[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ascorbic acid | Low Risk | Vitamin C. Antioxidant. Safe. |
| calcium caseinate | Low Risk | — |
| canola oil | Low Risk | Processed. Omega-6 concerns. Generally safe. |
| casein | Low Risk | — |
| chocolate chips (sugar, cocoa mass, cocoa butter, soy lecithin) | Low Risk | GMO concern. Generally recognized as safe. |
| eggs | Low Risk | — |
| enzymes | Low Risk | — |
| mono and diglycerides | Low Risk | — |
| natural flavor | Beneficial | — |
| palm oil | Low Risk | Environmental concerns. High in saturated fat. |
| psyllium fiber | Low Risk | — |
| salt | Low Risk | — |
| sugar | Low Risk | — |
| water | Low Risk | — |
| wheat fiber | Low Risk | — |
| wheat flour | Low Risk | — |
| wheat gluten | Low Risk | — |
| whole milk powder | Low Risk | — |
| yeast | Low Risk | — |