[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acesulfame potassium | Caution | Possible carcinogen. Gut microbiome disruption. |
| artificial color | Low Risk | — |
| aspartame* | Caution | Possible carcinogen (IARC 2B, 2023). Neurotoxicity concerns. |
| bht | Avoid | Possible carcinogen. Organ toxicity at high doses. |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| contains or less of: maltodextrin | Low Risk | High glycemic index. Blood sugar spikes. |
| gelatin | Low Risk | — |
| gum acacia | Low Risk | — |
| gum base | Low Risk | — |
| lecithin (soy) | Low Risk | — |
| malic acid | Low Risk | — |
| maltitol | Low Risk | — |
| maltitol syrup | Low Risk | — |
| mannitol | Low Risk | — |
| natural flavor and artificial flavor | Beneficial | Undisclosed synthetic chemicals. |
| neotame | Low Risk | — |
| sorbitol | Low Risk | — |
| to maintain freshness | Low Risk | — |
| xylitol | Low Risk | — |