[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| annatto (color) | Low Risk | — |
| caramel color | Caution | May contain 4-MEI (possible carcinogen). |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| corn maltodextrin | Low Risk | High glycemic index. Blood sugar spikes. |
| degerminated milled corn | Low Risk | — |
| garlic powder | Low Risk | — |
| hydrolyzed canola protein | Low Risk | — |
| lactose | Low Risk | — |
| natural flavor | Beneficial | — |
| paprika (color) | Low Risk | — |
| salt | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| spices | Low Risk | — |
| sugar | Low Risk | — |
| sunflower oil | Beneficial | — |
| tocopherols (preservative) | Low Risk | Vitamin E. Antioxidant. Safe. |
| tomato powder | Low Risk | — |
| tricalcium phosphate | Low Risk | — |
| Whole grain brown rice | Low Risk | — |
| yeast extract | Beneficial | — |