[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ARTIFICIAL FLAVOURING SUBSTANCES (CHOCOLATE, VANILLA) | Low Risk | — |
| COCOA SOLIDS (1.5 %) | Low Risk | — |
| COLOUR (INS 150d) | Low Risk | — |
| EMULSIFIER | Low Risk | — |
| FLOUR TREATMENT AGENTS (INS 223, INS 1100, INS 1101) | Low Risk | — |
| HYDROGENATED OILS | Low Risk | — |
| IODIZED SALT | Low Risk | — |
| MALTODEXTRIN | Low Risk | High glycemic index. Blood sugar spikes. |
| RAISING AGENT | Low Risk | — |
| REFINED PALM OIL | Low Risk | Environmental concerns. High in saturated fat. |
| REFINED WHEAT FLOUR (MAIDA) | Low Risk | — |
| SUGAR | Low Risk | — |