[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| artificial flavor | Low Risk | Undisclosed synthetic chemicals. |
| baking soda | Beneficial | — |
| calcium lactate | Low Risk | — |
| canola oil | Low Risk | Processed. Omega-6 concerns. Generally safe. |
| corn syrup | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| figs | Low Risk | — |
| invert sugar | Low Risk | — |
| malic acid | Low Risk | — |
| natural flavor | Beneficial | — |
| palm oil | Low Risk | Environmental concerns. High in saturated fat. |
| salt | Low Risk | — |
| sodium benzoate and sulfur dioxide (sulfites) added to preserve freshness | Caution | Forms benzene with vitamin C. Preservative. |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| sugar | Low Risk | — |
| whole grain wheat flour | Low Risk | — |