do-si-dos
Oatmeal sandwich cookies with peanut butter filling
Food & Beverage
81
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (14)
| Ingredient | Risk Level | Notes |
|---|---|---|
| cornstarch | Low Risk | — |
| dextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| enriched flour (wheat flour, niacin, reduced iron, vitamin b1 , vitamin b2 , folic acid) | Low Risk | — |
| invert sugar | Low Risk | — |
| leavening (baking soda, monocalcium phosphate) | Beneficial | — |
| natural flavors | Beneficial | Undisclosed components. May contain allergens. |
| palm oil | Low Risk | Environmental concerns. High in saturated fat. |
| peanut butter (peanuts, hydrogenated palm oil) | Low Risk | Environmental concerns. High in saturated fat. |
| salt | Low Risk | — |
| soybean oil | Low Risk | High omega-6. Inflammatory at high intake. |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| sugar | Low Risk | — |
| whey | Low Risk | — |
| whole grain oats | Beneficial | — |