[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| bleached wheat flour | Low Risk | — |
| cocoa processed with alkali | Low Risk | — |
| color added | Low Risk | — |
| contains or less of molasses | Low Risk | — |
| cornstarch | Low Risk | — |
| corn syrup | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| dextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| egg whites | Low Risk | — |
| enriched flour (wheat flour, niacin, reduced iron, vitamin b1 , vitamin b2 , folic acid) | Low Risk | — |
| gelatin | Low Risk | — |
| high fructose corn syrup | Caution | Metabolic disruption. Liver stress. Obesity. |
| leavening (baking soda, sodium aluminum phosphate) | Beneficial | Neurotoxicity debate. Antiperspirant ingredient. |
| milk chocolate (sugar, milk, cocoa butter, chocolate) | Low Risk | — |
| modified corn starch | Low Risk | — |
| natural and artificial flavors | Beneficial | Undisclosed synthetic chemicals. |
| salt | Low Risk | — |
| soybean and palm oil (with tbhq for freshness) | Caution | Possible carcinogen. Immune system effects. |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| sugar | Low Risk | — |
| whey | Low Risk | — |
| whole wheat flour | Low Risk | — |
| xanthan gum | Low Risk | Generally safe. GI issues at high intake. |