[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| corn maltodextrin | Low Risk | High glycemic index. Blood sugar spikes. |
| degerminated milled corn | Low Risk | — |
| disodium guanylate | Low Risk | — |
| disodium inosinate | Low Risk | — |
| fructose | Low Risk | — |
| garlic powder | Low Risk | — |
| hydrolyzed corn and soy protein | Low Risk | — |
| malic acid | Low Risk | — |
| monosodium glutamate | Caution | See MSG. |
| natural flavor | Beneficial | — |
| onion powder | Low Risk | — |
| paprika (color) | Low Risk | — |
| salt | Low Risk | — |
| sodium diacetate | Low Risk | — |
| soy sauce (soybean, salt) | Low Risk | — |
| spices | Low Risk | — |
| sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |
| sugar | Low Risk | — |
| sunflower oil | Beneficial | — |
| tocopherols (preservative) | Low Risk | Vitamin E. Antioxidant. Safe. |
| Whole grain brown rice flour | Low Risk | — |
| yeast extract | Beneficial | — |