[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| butter (cream, salt) | Low Risk | — |
| buttermilk | Low Risk | — |
| cheddar cheese (milk, cheese cultures, salt, enzymes) | Low Risk | — |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| disodium guanylate | Low Risk | — |
| disodium inosinate | Low Risk | — |
| lactic acid | Low Risk | Natural acid. Safe. AHA exfoliant. |
| leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate) | Beneficial | — |
| monosodium glutamate | Caution | See MSG. |
| natural and artificial flavors | Beneficial | Undisclosed synthetic chemicals. |
| rice flour | Low Risk | — |
| salt | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| sugar | Low Risk | — |
| vegetable oil (soybean oil, tbhq) | Caution | Possible carcinogen. Immune system effects. |
| whey | Low Risk | — |
| white cheddar cheese (milk, cheese cultures, salt, enzymes) | Low Risk | — |
| yeast extract | Beneficial | — |