[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ANNATTO AND TURMERIC (FOR COLOR) | Low Risk | — |
| BUTTER (CREAM, SALT) | Low Risk | — |
| BUTTERMILK | Low Risk | — |
| CHEDDAR CHEESE SEASONING (CULTURED PASTEURIZED MILK, SALT, ENZYMES) | Low Risk | — |
| CORNMEAL | Low Risk | — |
| EXPELLER PRESSED VEGETABLE OIL (SUNFLOWER OIL AND/OR SAFFLOWER OIL AND/OR CANOLA OIL) | Beneficial | Processed. Omega-6 concerns. Generally safe. |
| NATURAL FLAVOR | Beneficial | — |
| SALT | Low Risk | — |
| WHEY | Low Risk | — |